- 1 c sugar
- 1 c butter, softened
- 1/3 c water
- popped popcorn (about the equivalent of 2 bags of microwave popcorn)
Bring butter and water to a boil over medium heat. Add sugar and stir constantly. I've tried using a candy thermometer with this recipe, but find that keeping a close eye on the mixture is the best method (at least for me!) The candy will boil & thicken and then begin to darken in color and reduce in volume. You're looking for a nice caramel color - if you let it go too long, it will burn. Once your toffee has reached a pretty caramel color, remove it from the heat and pour over the popcorn. Use 2 spoons to toss & mix the popcorn to achieve good coverage. Before the popcorn begins to set, spread it on wax paper to cool.
Be careful at this point - I have burned many a tastebud in my impatience to taste the finished product! And be careful who you invite into the kitchen while you're working...on more than one occasion, we've had...ahem..."spectators" who've eaten at a rate almost equal to our ability to cook the toffee!
For an even more delectable treat, melt chocolate chips in a ziploc bag in the microwave, snip off a corner and drizzle over the toffee popcorn - super delish!
For other great holiday food gift ideas, head on over to Vintage Mommy and check out the other links to delectable holiday goodies - I know there are several I already have on my list to try!